Food Management

At Crisp, we are revolutionizing the Horeca industry by empowering venues to manage food inventory sustainably. We are committed to achieving a balance between progress, profitability, and ecological responsibility.

Let’s change the world, one meal at a time.

Optimize sales

Convert excess food into sales with targeted promotions. Increase demand on products based on your needs and maximize your profits instead of wasting food.

Manage inventory

Get insights and recommendations on what to order, quantities and by when. Avoid excess ordering and reduce food waste at the source.

Donate excess food

Put your excess food for donation and let charities see what's available and when. What earlier was a waste, now it's an opportunity to give back to the community.